Fine Dining Since 2012
Where flavor
meets elegance.
An unforgettable culinary journey through contemporary European cuisine, crafted with passion and the finest seasonal ingredients.
Our Story
A passion for
exceptional cuisine.
Founded in 2012 by Chef Antoine Laurent, Lumière has been at the forefront of contemporary European dining. Our philosophy is simple: exceptional ingredients, masterful technique, and an atmosphere that elevates every meal into a memory.
Every dish that leaves our kitchen is a reflection of our commitment to excellence — from the hand-selected truffles to the house-churned butter.
12+
Years
2
Michelin Stars
50+
Team Members
Our Menu
Crafted with care.
Starters
Truffle Burrata
Creamy burrata with black truffle, heirloom tomatoes, aged balsamic
Tuna Tartare
Fresh yellowfin tuna, avocado mousse, sesame cracker, yuzu dressing
Wild Mushroom Velouté
Seasonal wild mushrooms, truffle oil, crispy sage
Main Courses
Wagyu Ribeye
300g marble score 7+, pommes purée, bordelaise sauce, grilled asparagus
Pan-Seared Sea Bass
Mediterranean sea bass, saffron risotto, beurre blanc, crispy capers
Truffle Tagliatelle
Fresh handmade pasta, black truffle cream, aged parmesan, wild mushrooms
Desserts
Dark Chocolate Fondant
Warm chocolate cake with molten center, vanilla bean ice cream
Crème Brûlée
Classic vanilla custard with caramelized sugar crust, fresh berries
Tiramisu
Traditional Italian layers of mascarpone, espresso-soaked ladyfingers, cocoa
Testimonials
What our guests say.
"An unforgettable dining experience. The Wagyu was perfection."
Sophie M.
"The ambiance, the service, the food — everything was exceptional."
David L.
"Best restaurant in the city. The truffle pasta is out of this world."
Marie K.
Ready for an evening to remember?
Reserve your table and let us take care of the rest. We look forward to welcoming you.
Make a Reservation